I am not a Twitterer. Not yet, anyway, and probably not soon. Maybe not ever, since I seriously doubt I have the staying power to turn out a regular stream of tweets, or twits, or twitters or whatever they’re called. But if I was on Twitter, things I might have Twittered in the last few days:
– Aren’t staples brilliant? Man, I wish I’d invented staples. That would have been a life well spent.
– Finished Locke & Key: Welcome to Lovecraft. Is good.
– Seen some old X-Files recently. Also some old Friends. Thought the latter has aged far better than the former. What does this say about me?
– Sunshine! Sunshine! I almost felt warm just now. Every winter, I forget how good that feels.
– How to tell something (i.e. Twitter) is about to head down the far side of the cool parabola: I start thinking ‘Hmmm. Maybe I should get me some of that action.’
Me, I have other means than the 140 character outpourings of countless Twitter pros to amuse myself online. Amongst them is googling the phrase ‘crushing the frantic penguins’. I’ve been doing it on and off ever since I first stumbled upon this means of trawling the depths of the internet for oddities last August. Strange behaviour, you say? Well, I’m not going to argue.
Anyway, I thought it was about time I shared my findings. Because I just know the world has been eagerly waiting to hear what new waymarkers have appeared on the virtual trail of once frantic, now flattened penguins since last we checked. And the answer is:
the complete text of the rather good HP Lovercraft story in which the noble phrase first appeared. (Specifically, it turns out, in Chapter 11 of said story).
a Lovecraftian monstrosity made of batteries. Like it.
an entire range of perfumes based on the works of HP Lovercraft. No, really. Call me unimaginative, but wouldn’t have occurred to me as an obvious source of perfumey inspiration, but the one relating to crushed penguins – Shoggoth – does actually sound quite nice: peony, lemongrass, coconut, lime etc. If they’d included ‘essence of dead flightless birds’ as an ingredient, I might have been tempted.